Next time you’re in your favorite place to pick up some food, pick up a copy of Foodies of New England.
Scott Erb, one of the TWP exhibitors, and his wife Donna Dufault teamed with publisher Domenic Mercurio to put out the glossy magazine dedicated to people who like to eat. Yes – all of us!
From their page on Facebook: “Our magazine and television show feature area chefs, restaurants, and recipes. The Foodies of New England magazine also covers wineries, breweries, and local farms. We also host Worcester’s Best Chef, an annual cooking competition for the most talented chefs in the region. Join us as we savor, indulge, and appreciate food and drink throughout New England.”
It’s a fun read, giving foodies just want they want: tips on places to go for great eats, as well as how to whip up some tasty treats at home. No advanced culinary degrees required to follow along, either. And, of course, with Scott and Donna working the cameras, you know it’s a good looking page turner, loaded with excellent photography.
The magazine is free, and found in a growing number of great places to eat.
